The almond is counted among the ingredients used in several products sold by Delices and Gourmandises. It can be found in its pastries and chocolates. But almond can also be used in salted preparations.
The almond is proposed in several forms: as is, peeled (without its brown skin), grilled, sweetened, boiled and salted, flaked, crushed, almond powder, etc. Almond oil is sold too, not for cosmetics purpose but for the cooking. And in the past, almond milk was drunk during Lent. The almond has several virtues for the health, virtues that we should benefit from. It contains many vitamins, trace elements and minerals. It also helps to fight against bad cholesterol.
Delices and Gourmandises presents you the different ways to use the almond in cooking
Used for cooking, the almond brings another original tastes and aromas in the sauces and broths that accompany dishes of meats and poultry, but also in the shells, seafood and fishes. Almond milk or almond cream can be used for making sauces thicker when giving them a specific consistency and taste. In many countries, the almond is part of the most popular and traditional dishes. It is present in the Turkish Tarator, in the Moroccan B’stilla, in the Indian Byrianis and in the Spanish Romesco and Cebollada con ammendras.
At Delices and Gourmandises, the almond is part of the most used ingredients for flavoring pastries and sweets. The tiny cakes, the shortbread cookies, the thin almond biscuits can be served at breakfast or at tea time with hot or cold drink, according to the weather.
Nougats and almond flavored chocolates can be eaten anytime, except for breakfast and can be used to prepare delicious desserts. Choose yours among our almond flavored delicacies made with traditional recipes presented in the catalog!2016-05-10
12 January 2017
6 January 2017
15 December 2016
5 December 2016