Among all the regional recipes from Bretagne in France, you have to try the « palet » biscuits. These crumbly butter cookies are a must for breakfast or tea time. With Delices and Gourmandises, treat yourself with these irresistible pastries.
To prepare the Breton biscuits, simply gather some basic ingredients : flour, sugar, eggs, baking powder, vanilla extract and butter with a little salt flower. Indeed, amann is the main ingredient. This salted butter remains typical of Bretagne region since the fourteenth century, when Philippe IV de Valois generalized tax on salt, except for Bretagne. Cooks therefore continued to use salted butter, unlike other regions that have turned to soft butter, which was cheaper. Breton cookies were invented in the nineteenth century.
You can find them in Delices and Gourmandises selection to accompany your desserts, ice cream or hot drinks. They can also be stored for a quite long period in a nice metal box.
There are different Breton biscuits recipes, but Delices and Gourmandises always keeps the basic ingredients. This is what make these treats so popular: they only need few ingredients and they’re very easy to prepare.
Surprise your guests by adding fruit or chocolate flavors. These will delight everyone’s palate, highlighting the unique flavor of these great French cookies. Want to try a new variety ? Delices and Gourmandises offers you the raspberry Breton « palets » biscuits, they are not like anything else you’ve ever tasted !2016-10-26